By David Le Breton,Carmen Ruschiensky
Le Breton is the best authority at the anthropology of the physique and the senses in French academia. With a reputation akin to the overdue Pierre Bourdieu, his 30+ books were translated into a number of languages. this can be the 1st of his works to be made on hand in English. This sensuously nuanced translation of La Saveur du monde is observed via a highly spiced preface from sequence editor David Howes, who introduces Le Breton's paintings to an English-speaking viewers and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary box of sensory studies.
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Additional resources for Sensing the World: An Anthropology of the Senses (Sensory Studies Series)
Sensing the World: An Anthropology of the Senses (Sensory Studies Series) by David Le Breton,Carmen Ruschiensky